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It's hard for people in the West to imagine drinking hot tea in the summer to stay cool and refreshed. But that's exactly what spring harvest teas can accomplish. Summer is a major tea drinking season thanks to the first flush spring teas and mid-summer harvests.
The first picked pale green tea buds and leaves are minimally processed, just enough to seal in fresh and delicate flavors. Light roasted oolongs, green teas and white teas are perfect for the winter weary palate craving a lighter, brighter experience. Sweet and enlivening spring teas have a natural cooling effect on the body and can invigorate appetites and minds lethargic from heat and humidity.
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