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| A cute name for a complex tea. Soft and full with notes of vanilla and cocoa. |
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Details
- The tea plants of the Little Foot (also translated as Short Leg) cultivar are rather small, rarely growing taller than an adult person's knee. Perhaps that's one reason for the unusual moniker.
- Little Foot cultivar is considered the ancestor to the well known Taiwanese oolong, JinXuan or Golden Lily (classified as Taiwanese Tea #12).
- How do you make a great WuYi Cliff tea taste even better? With proper storing, a little time and patience.
- Because of the heavy roasting process most cliff teas undergo, they benefit greatly from a rest period. With time, the roast become rich and mellow and delicate floral notes can develop. Teas from this region can result in some of the best aged oolongs Every year, Michael reserves some of the WuYi Cliff harvest for the sole purpose of aging and enjoying the teas at a later date. Sometimes, several years later. This time we didn't have to wait so long and are already enjoying the delicious results of a beautiful tea and a little patience. We thought it would be a great idea to give our patrons the chance to drink what we're drinking now. We are happy to offer some of our 2006 WuYi Cliff harvest of this tea.
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