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The initial aroma of fruit and chocolate give way to an elaborate floral experience with accents on lavender and osthmanthus. Notes of grapefruit and pomelo border the bouquet with a refreshing tartness. We loved all the fruit and flowers grouped with that signature Wu-Yi mineral backdrop. From sweet to sophisticated.

Our 2006 Harvest of this tea is now available. Read more about the benefits of aging WuYi teas in the Details section below.



Our Price: $18.00

0.88oz/25g: $18.00
2006 Harvest - 25g: $23.00

Product Code: OW-GK


Amount: 		25 grams
2oz/57g [Add $17.00]
4oz/114g [Add $45.00]
8oz/227g [Add $100.00]
1lb/454g [Add $205.00]
2006 Vintage - 25g [Add $5.00]

Qty:
Description
 
Floral and fruity with surprising new notes every time we drink it.
 
Details
  • How do you make a great WuYi Cliff tea taste even better? With proper storing, a little time and patience.
  • Because of the heavy roasting process most cliff teas undergo, they benefit greatly from a rest period. With time, the roast become rich and mellow and delicate floral notes can develop. Teas from this region can result in some of the best aged oolongs Every year, Michael reserves some of the WuYi Cliff harvest for the sole purpose of aging and enjoying the teas at a later date. Sometimes, several years later. This time we didn't have to wait so long and are already enjoying the delicious results of a beautiful tea and a little patience. We thought it would be a great idea to give our patrons the chance to drink what we're drinking now. We are happy to offer some of our 2006 WuYi Cliff harvest of this tea.